What is the history of Domenics ? It actually goes back to the 1920′s in Naples Italy. Today, its Run by a third generation baker, whom is also a third generation butcher / salumiere. When the two were fused tasty authentic Neapolitan and Regional Italian cooking resulted ( with some Italian – American favorite dishes) ; all in a Deli like atmosphere, with fast food speed and convenience .
On Saturday August 11th, 1979, I remember..
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Hours of Operation
Monday – Friday: 10:30 am to 7:30 pm
Saturday: 10:30 am to 4 pm