Since 1979, Domenic’s has served suburban Boston with Italian dishes derived from culinary traditions fostered in Naples, Italy by its namesake, Domenico Maione. Together with his wife, Enza, their expertise as bakers and butchers in the Napoli Region became the pillars to a local institution that has become a foodstuff staple of Waltham MA…and beyond. What started out as a taste of Italy at American immigrant special occasions quickly became a communal experience when Domenico and Enza first opened their bakery and deli almost forty years ago.
In 1992, Ciro, Domenico and Enza’s son, expanded the family-owned business to include his Panini creations that capitalized on the growing demand for quick-serve food items, but never compromised the made-from-scratch principle that had become synonymous with the Domenic’s brand.
Today, with specialty recipes that date back to the 1800’s in its care, the entire Domenic’s team is committed to delivering patrons an artisanal event – whether it be a large catered affair or a smaller, more intimate taste of the Old World at one of our café tables. In every pasta dish, baked good, meat and cheese cut, soup stir and salad toss, Domenic’s customer service mission remains as fresh as it was when Domenico began selling bread off his Lambretta scooter in Naples, namely to provide authentic and delicious Italian food to one and all who walk through the door.