The tradition of the Italian food that Domenic's produces goes all the way back into the 1920s in Naples, Italy. Through the ages, a family with generational bakers and butchers ended up fusing together the two flavors. Delicious Neapolitan cuisine with Italian cooking.
Established in Waltham 30 years ago, way back in 1979, it took a blend of those two flavors, along with some American enthusiasm, to build the cuisine you crave today.
Domenic's takes on a deli-style cuisine by filling pastas, paninis, and other dishes with fresh, organic ingredients and whole foods. We bake our bread fresh everyday. You can feel the bread crunch while you grab on and take a bite.
We have a commitment to fast and convenient service, but don't push quality to the side. If you haven't had a chance to try any of our Italian cuisine, have a look at our menu or submit your first order. We've been around for 30 years, so you know we're doing something right.